Development & application of food material by freeze rotational grind trituration method.
نویسندگان
چکیده
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ژورنال
عنوان ژورنال: journal of the japanese society for cold preservation of food
سال: 1988
ISSN: 0914-7675,2186-1269
DOI: 10.5891/jafps1987.14.101